We use nuts & other allergens in our kitchen, please be aware of this when ordering & make your server aware of any allergies and intolerances you have.
Tanqueray Orange fizz: £7.50, Negroni 48: £7.95, Pimms: £5.50 glass/£20 jug
Our Bread, flavoured butter
To share: Mixed Antipasti or Fishy platter or Baked Winslade cheese @ £16.95
Burrata, olives, cured ham £6.95
Macneils smoked salmon, cucumber, horseradish £7.95
Goats curd, chutney, sticky nuts £6.95 (v)
Salads
Chicken, bacon, avocado £11.95
Macneills salmon, cucumber £13.95
Windrush, watermelon, granola £10.95
Classics
Fish and chips, lemon, tartar sauce, crushed peas £12.95
The Lion burger, fries, salad £9.95
Lion Curry, rice, poppadoms, chutney £11.95
Lasagne al forno, tomato & shallot salad £9.95
Scampi, chips, peas, tartare sauce £8.95
10oz Hereford rib eye, jenga chips, wild mushrooms, shallots £21
Lion Faggots, mash, crushed peas, gravy £9.95
Var salmon, samphire, jersey royals, lemon & fennel £16
Green pea risotto, 3 year parmesan £12
Rump cap, spinach, mushrooms, shallots, chips £17.95
Wild mushroom ravioli, mushroom cream £12.95
Fries, chunky chips, mash, veg, house salad: £3 Dirty chips £4
Wednesdays: Curries, Thursday: Steaks, Friday?
Most dishes are available Gluten free, please ask your server…
Todays soup, parmesan scone £5.95
Prawn & crayfish cocktail, avocado, lemon, herbs £6.95
Sunday is Special
Smoked & Cured salmon, cucumber, horseradish £7
Roast pepper soup, parmesan scone £5
Tunworth ice cream, Bengal chutney, walnut shortbread £7
Prawn & crayfish cocktail, baby herbs £6
Chicken liver pate, toast, chutney £7
Windrush goats cheese, watermelon & granola salad £10.95
Roast Hereford beef “Sunday roast” £12
Roast Loin of Bythburgh pork “Sunday roast”
Roast Cotswold white chicken breast “Sunday roast” £10
Spinach & ricotta tortelloni £11
Linguini, brown crab butter, wild garlic, chilli £14
Pea Risotto £11
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Chocolate & raspberry truffle £6
Apricot cake, textures of fresh apricots £7
Crème brulee, strawberries, chocolate cookies £6
Poached peach, sorbet, frangipane, almonds £7
Lion cheese box, traditional accompaniments £9
Ice creams, from £1.50
Fancy something sweet?
Chocolate & Guinness cake, Guinness ice cream £5
White chocolate cheesecake, Gariguette strawberries £6
Sticky toffee pudding, toffee sauce, earl grey ice cream £6
Chocolate & raspberry truffle, raspberry ice cream, coulis £7
Apricot syrup cake, poached apricots & apricot ice cream £6
Ways with strawberries & local rhubarb £7
3 Great British cheeses, chutney, biscuits, whisky cake £9
Homemade Ice creams from £1.50
vanilla, chocolate, strawberry, coffee, mint chocolate, maple & earl grey, Guinness, peanut butter, white chocolate, Nutella & hazelnut, Salt Caramel & chocolate….
Something special?
Roast Padron peppers, smoked salt £3.50
Tunworth ice cream, Bengal chutney, walnut shortbread £7
Lion pate, onion marmalade, crostini £6
Devilled kidneys, toast, herbs £7
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“Hen of the woods”, wye valley asparagus, fresh pappardelle, aged parmesan £12
20oz t-bone, Steak garnish, madeira sauce £30
Brixham crab risotto, coriander & lime £14
Fillet steak “au poivre” frites, spinach £22
Grilled tuna, pepperonata, sauté potato £15
Rack of lamb, samphire, forestiere potato £18
Ricotta & spinach tortelloni, vegetable broth £11
Fillet of beef stroganof, braised rice £14
Soup – changes daily, Parmesan scone £5.95
Swap to posh cheese on toast £1.25
Add chips (chunky, homemade) £3
Sandwiches – bloomer, white or granary, thick cut, with chips and greenery
B.L.T. £6.95
Tuna mayo & cucumber £5.95
Cheddar & lion chutney £5.95
Ham, Colemans English mustard £5.95
Smoked salmon & horseradish £7.95
The lion burger, fries, salad, slaw £9.95
A steak sandwich, onions, roast tomato, fries £12
Fries or chunky chips £3
Dirty chips £4
Wednesday – Fancy a curry
Goan fish curry
Hot & sour, coriander, green chilli
Murgh Makhani
Butter chicken
Potato & mushroom Balti
potato curry, tomato & shitake, vegan
All served with rice, poppadoms & raita
£25 for two curries & 2 drinks
(pint or small wine or soft)
Thursday night is steak night
2 great steaks & a bottle of wine – Just £30
Sirloin 6oz
Spider 8oz
Gammon 10oz
Ribeye 8oz
Chips, mushrooms, tomato, crispy beer pickled onions
Add a sauce for £2
All our beef is Hereford or Hereford cross, from Aubrey Allen and it’s awesome. (no really)